Origin
The concept of Ju Yuan is to create a “home-feel” restaurant for casual gathering. Sitting in the round table and chatting with each other, hearing the sound and smelling the aroma of chef’s cooking form the kitchen all make you feel the ease like at home.
The foods we served at Ju Yuan is a harmony between tradition and modernity without limitation to a specific regional cuisine. Chefs will challenge your senses in every way possible. The result is that every single bite will transform into pure happiness. At Ju Yuan we serve with our heart and cook with all the love to invite you to our home.
Executive Chef Director – Chit-Ming Kan
Born in the culinary capital, Hong Kong, Chef Kan has started his career at the age of 14. He travelled across the world to perfect his knowledge and technics in Chinese cuisine.
During his 60 years of cooking, he created countless masterpiece turning ordinary ingredients into extraordinary dishes.
Ju Yuan
Located at the Min-Sheng community, Ju Yuan inherited its serenity vibes. The interior is simple and elegant with the sunshine scattered through the windows. The exterior is surround by trees and a boutique garden.
The restaurant is divided into three individual spaces: a center open space room, which sits 22 guests and two closed rooms, which sits 10 guests. Ju Yuan is the perfect place for family and friend gathering serving the special home cooking from Michelin 2 starred Chef, Chef Kan.
